Di Prinzio’s Kitchen is a chef-driven, family-owned restaurant located in the heart of the 1000 Islands in Clayton, New York, on the shore of the St. Lawrence River. Serving homemade American-Italian cuisine, crafted cocktails, draft beer, a tailored wine selection, and a killer view! Reservations are available, and walk-ins are welcomed.

THE TEAM

Chris Di Prinzio, Chief Executive Officer / Co-Owner

Shawn Di Prinzio, Chief Operations Officer / Co-Owner

Sage Teisch , Bar Manager

Shae Dannemiller, Head Chef

Connor Di Prinzio, Sous Chef

Kassi Seymour , FOH Night Leader

Zoe Di Prinzio , FOH Day Leader